There’s nothing better than smell of grilled beef. The most select cuts of meat, sweating its own fat at the contact of burning coals. With that image in our minds, surely many of us would like to take a piece of meat from refrigerator and cook it immediately on that old grill that for months you left unused in your backyard.

Barbecue parties are the perfect excuse to gather family and friends and enjoying an unforgettable moment. Surely, many of us have beautiful memories of our dads cooking steaks on the grill, while our moms prepared the salad. There’s always time to live those old moments again and the only things we need are a grill, charcoal, fire and a succulent piece of meat.

The most recommended beef cuts for barbecue are steak, sirloin, ribeye, mince, brisket and top rump. The secret of a good barbecue is in the fat. In fact, it’s the fat that evaporates on contact with hot charcoal that fills the air with that characteristic aroma. The me ... Read more »