When you are not that experienced at buying meat beyond grabbing what you usually eat, or you do not commonly use a local butchers shop and the choice it offers, it can be hard judging whether the meat is of good quality. A butcher can help you with that, making sure your Perth meat platter is top quality. But there are things you can teach yourself to help assess different cuts of meat too. Here are some tips on getting the best you can.
Meat that is butchered well
Look for meat that is well butchered. At the supermarket or in a decent butcher shop your Perth meat should be consistent. The same cuts should be the same in thickness, as well as size. They should be smooth and not uneven and ragged at the edges. They should be butchered skillfully not hacked up.
Check the colour of the meat
The colour of the meat is a big indicator of its freshness and quality. But keep in mind that colour expectations should change dep
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